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California is a state that simply must be visited at least once in a lifetime. Whether you choose to travel alone or as a family, California is full of things to see and do. If you’re a newly wed, planning a honeymoon, or just a romantic at heart, California is calling you. If you’re looking for movie stars, go to Hollywood or Beverly Hills. If you’re looking for a relaxing vacation, beautiful scenery and some sweet spirits, then wind your way around to Wine Country. Recreational places like the wineries in Napa Valley and Sonoma are waiting for you.

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In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are fully ripe. Small unpruned bunches often contain a lot of small undeveloped fruits between the large juicy ones and these must be removed before the bunches are crushed. The whole bunches, stalk as well, are used as these add something to the wine. The yeast forming the bloom on your grapes may be the kind that will make excellent wine, but we cannot be sure of this owing to the near-certainty that wild yeast and bacteria are present with it. As we have seen in previous chapters, we must destroy these yeasts and bacteria and add yeasts of our choice to make the wine for us.

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Most of us know that wine comes from grapes that are aged. But have you ever wondered what helps the grape age properly and why red wines need more time to age than white wines?

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Red wine is a popular drink in the US and considering that there are over 600 million gallons of wine sold there each year it’s good to know that it has health benefits too.

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